There’s a pub near me that does buffalo wings where the buffalo sauce has blue cheese in it – they’re amazing and would highly recommend visiting the Mall Tavern just to try them.
Yesterday I wasn’t going out though, I made some wings on my big green egg. I used the sauce below which I marinated the wings in and then I smoked them with hickory chunks for 30 mins. Amazing. Nothing massively original here, just wanted to share.
Only change here was to use chopped shallots instead of onion powder and crushed garlic instead of garlic powder.
Followed this one to the letter except I made the whole thing smooth.
Cow Island Publishing 