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Stories with a side of cooking

Tag: 00 flour

Pasta pasta

May 20, 2019May 20, 2019 vbnelliganLeave a comment

Given the rolling effort, I don’t often make fresh pasta, but I do love it when I do!

This version has a particularly nice colour as I used burford brown eggs that have an orangey yolk.

Fresh egg tagliatelle

Ingredients

  • 2 eggs
  • 200g ’00’ grade flour
  • 1 tsp olive oilRead More »

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