Dead easy, one portion pasta (G.C.P.H. Fusilli Bucati)

I didn’t take a picture of this one because I didn’t think it would be anything special, but it was a damn good little snack/lunch size portion so I decided to share it.

This one was made by me for me as a snack because it was a bit hungry but couldn’t be bothered with a faff. Pretty customisable so just use whatever you have lying about.

Garlic, Cheese, Pine nuts and Herbs Fusilli Bucati (makes enough for 1)

Ingredients

  • 2 1/2 dl Fusilli Bucati (or any pasta you want)
  • 10-20g grated ossau iraty
  • 1 garlic clove, minced
  • 1 tsp pine nuts
  • 2-4 fresh basil leaves
  • 1-2 fresh sage leaves
  • 1 tbsp Creme fraiche
  • Salt/pepper

Method

  1. Bring a pot of water to a boil and then cook pasta per instructions on pack.
  2. Chop up the basil, sage, pine nuts and garlic and mix together with the cheese.
  3. When pasta is boiled drain, but keep a bit of the liquid in the bottom of the pan.
  4. Place pasta back in the pan and add the rest of the ingredients (including creme fraiche, salt and pepper to taste)
  5. Serve with a bit of grated cheese and cracked black pepper on top.

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