The never consistent Tomato
A theme in a lot of my cooking is something that is a horror to any professional and an absolute nightmare for any chain – inconsistency.
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Food, Recipes
Is it for us alone?, Writing
Arachnophobia
Working Chapter 7 of my Is it for us alone? novel in progress Fears can often take hold of a person when there is no logical or practical reason for them to exist at all. They covertly take hold and make the strongest people doubt themselves into failure. Even conquering such a fear may not lead
Food, Recipes
Glorious green Italian pesto
If I had to pick my favourite country origin for food, it would be Mexican, hands down. I’m lucky enough to live in a place where you’re not limited to one, so if I got to pick a second, it would be Italian. Who doesn’t like a pizza, lasagne, other beautiful pastas and all of
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Food, Recipes
Chilli can be cool too
I love Mexican food and I got very excited when I was able to find more types of chilies at Whole Foods. Your average grocery store in the UK has green and red chilies and nothing in between. Let me tell you though, if you google ‘chilies’ you’ll find a ton more varieties than that.
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