Foolishly, I didn’t get a final picture because I was too busy eating it, so this action. Shot midway through cooking will have to do. Before I start on my recipe, it’s key to note that I got major inspiration/followed much of this recipe with my own little custom bits. To be very clear, the […]
Doner double helping Read Post »
As previously mentioned, I’m a big fan of Mexican food (I also like Tex Mex, but preference is towards Mexican). Starting about a year ago, unless I’m in the mood for a naughty, quick and easy Old El Paso taco kit, I make my tortillas from scratch using masa harina. It takes a bit of
Double helping of taco filling Read Post »
A theme in a lot of my cooking is something that is a horror to any professional and an absolute nightmare for any chain – inconsistency.
The never consistent Tomato Read Post »
If I had to pick my favourite country origin for food, it would be Mexican, hands down. I’m lucky enough to live in a place where you’re not limited to one, so if I got to pick a second, it would be Italian. Who doesn’t like a pizza, lasagne, other beautiful pastas and all of
Glorious green Italian pesto Read Post »
