Elevate your lunch game with this Superior Avocado Toast, featuring leftover rotisserie chicken, vibrant red pepper, and creamy store-bought holy guacamole on sourdough bread. This quick and delicious recipe transforms simple ingredients into a brilliant meal that’s perfect for busy days when you need something speedy yet satisfying.
Ingredients
- Slices of sourdough bread
- Leftover rotisserie chicken, shredded (my is leftover Cocotte)
- Store-bought holy guacamole
- 1 sweet red pepper, thinly sliced
- Salt and pepper to taste
- Optional: a drizzle of olive oil or a sprinkle of chili flakes for extra flavor
Method
- Prepare the Bread:
- Toast the slices of sourdough bread to your preferred level of crispiness.
- Assemble the Toast:
- Spread a generous layer of holy guacamole over each slice of toasted sourdough.
- Top with shredded rotisserie chicken, ensuring each bite gets a good amount of protein.
- Arrange thin slices of red bell pepper over the chicken for a fresh crunch.
- Season and Serve:
- Sprinkle with salt and pepper to taste. For an added flavor boost, you can drizzle a bit of olive oil or sprinkle some chili flakes on top.
- Serve immediately and enjoy!