When you crave something indulgent and packed with flavor, this Gourmet Fried Sandwich hits the spot. Combining the rich flavors of prosciutto, fennel salami, and semi curado manchego cheese with fresh baby leaf lettuce and juicy tomatoes, all seasoned with salt, pepper, and a splash of sherry vinegar, this sandwich is a true treat for the senses.
Ingredients
- 2 slices of your favorite bread (sourdough or ciabatta works well)
- Slices of prosciutto
- Slices of fennel salami
- Semi curado manchego cheese, sliced
- Baby leaf lettuce
- Tomatoes, thinly sliced
- Salt and pepper to taste
- Sherry vinegar
- Butter for frying
Method
- Assemble the Sandwich:
- On one slice of bread, layer the prosciutto, fennel salami, and slices of semi curado manchego cheese.
- Add a layer of baby leaf lettuce and top with thinly sliced tomatoes.
- Season the tomatoes with a pinch of salt, pepper, and a splash of sherry vinegar for extra zing.
- Prepare for Frying:
- Top with the second slice of bread. Butter the outside of both slices of bread generously.
- Fry the Sandwich:
- Heat a skillet over medium heat. Place the sandwich in the skillet and cook until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side.
- Serve:
- Remove the sandwich from the skillet and let it rest for a minute before slicing in half.
- Serve immediately, and enjoy the melty, savory goodness!