Ok, I’m not positive it’s vegan because I didn’t double check the chocolate I used, but it was 70%, so I think so. I made vegan mayo today (check it out at serious eats), which was delicious, but I ended up with a ton of extra aquafaba. What to do with it? With only two […]
Vegan chocolate mousse Read Post »
All credit to this Reddit Gif recipe from u/pumpypurbrakeskid for the lion’s share of the inspiration and guidance. Takeaways are great and with deliveroo it’s almost too damn easy in London these days. Instead of going for our usual Thai takeaway (the best one, Rosas, doesn’t seem to be on deliveroo anymore in any event),
No need to deliveroo this one Read Post »
I’ve traditionally just made Swedish meatballs, because I’m half Swedish and was taught to make them that way by my mother. They’re delicious and I would still say the best. However, at a slight loose end for dinner the other night, I decided to go with the Italian style meatball to complement a tomato sauce
Italian meatballs with fusilli Read Post »
I was in the mood for something comforting, didn’t have any meat, didn’t want to go out of the house and also just felt like something vegetarian, so I made this twist on a classic cottage pie using black beans. It was super good and though I think it can easily feed four, the two
Alternative mashed potato covered pies Read Post »
