Hot Smoked Haddock with Swedish Rå Raka, Cucumber Carpaccio, and Lemon Crème Fraîche Sauce
This meal brings together elements from our summer holidays with inspiration from Johan’s Krog in Marstrand, Jose Pizarro’s new restaurant Lola and a local fish truck to create a smoky, zesty and relatively easy midweek dinner. The Rå Raka (think potato rösti) was on an amazing dish at Johan’s this summer along with löjrom, red […]





